Our Mission

Nutty Steph’s is a small-but-mighty organization comprised of dedicated and creative people unified to inspire a more delicious world. Since 2003, Nutty Steph’s has hand-crafted its products with the highest quality, GMO-Free ingredients to ensure that our treats are always the tastiest they can be. We employ individuals with exacting standards and highly sensitive palates, working in harmony to produce exceptional granola, chocolate and confections.

Sale
Case of Revolution Bar
$ 55.00 $ 72.00
Soy Lecithin, What's all the Fuss?

Soy Lecithin, What's all the Fuss?

We are pleased to let you know that since May of 2017, Nutty Steph's dark chocolate products have been all soy-free, made with only wildcrafted* cacao and cane sugar.  What did it used to have?
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It takes a Village

It takes a Village

Johnny Morris and Lindsay Armstrong, two amazing members of our community here in Vermont, need our love and support while they navigate a most challenging path. At the end of March, Johnny was diagnosed with 2 brain tumors, located near the part of his brain that controls speech and motor functions. His road to recovery will be a long one and their family has been reduced to one income. We've cooked up one small way of lending support to the challenging time ahead. 
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Maple Syrup shown to eliminate Sugar Spike

Maple Syrup shown to eliminate Sugar Spike

Nutty Steph's Vermont Granola is fresh baked and always jam-packed with whole almonds, walnuts and hazelnuts. You will go Nutty for it! Sweetened with only pure Vermont maple syrup, it is filled with flavor yet not too sweet, and, because maple metabolizes more slowly in the body, you don't get a sugar spike... And neither do the kids. Kids love this granola, which makes it an excellent way to delight them while feeding them protein, oats, sunflower seeds and nuts.
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