Like a good wine, the flavors of the earth and other plants growing close to the cocoa plant influence and add to the flavors of the chocolate. This fact gives a whole new perspective on the benefits of diverse farming methods and how we, as consumers of chocolate, need to consider the land and it’s richness and the biodiversity of our cacao growing regions. There are over 400 types of cocoa trees in the world, and this affects the taste and nutritional value of the chocolate we eat.
Nutty Steph’s is a small-but-mighty organization comprised of dedicated and creative people unified to inspire a more delicious world. Since 2003, Nutty Steph’s has hand-crafted its products with the highest quality, GMO-Free ingredients to ensure that our treats are always the tastiest they can be. We employ individuals with exacting standards and highly sensitive palates, working in harmony to produce exceptional granola, chocolate and confections.
In this week's edition of "Made Right, Here", Brittney Kelson takes you to Nutty Steph's in Middlesex to learn about chocolates they offer that might be able to help you fight anxiety. Watch it here